The House

At Baglietti it is all about craftsmanship and family tradition. The wine house is known for its high standards and great quality. Every day they work hard to create modern wines without compromising with our legacy. They do what they love and they love what they do. And they make sure that this approach is reflected in every single bottle that leave their house on its way to you.

Important Numbers

Today Baglietti is well known for its premium quality. But where do the numbers come from? The legend has it that the wines’ names are inspired by addresses along a certain Treviso village street where important decisions regarding the wine house’ future have been made. One decision at number 5, one at number 6, one at number 7 and another one at number 10.

No. 10

Baglietti Prosecco No.10 has a large scent and an elegant dry taste of pears, citrus and almonds. By allowing the wine to rest on yeast over time, a particularly dry and full flavour is able to evolve. InNo.10 we only use grapes from the Piave area, which is Baglietti’s most qualitative area in Prosecco. The perfect serving temperature is 6-8°C.