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Le Argille Cabernet di Cabernet 2019

£45.00

Very unique. This is a mind changing wine with huge balls! Watch the video below. This is a real celebration wine or a great gift to anyone who loves red wines. 50% Cabernet Sauvignon, 50% Cabernet Franc.

Technical Details
Blend: 50% Cabernet Sauvignon | 50% Cabernet Franc
ABV: 15%
Closure: Natural cork
Colour: Red
Style: Still wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: No
Biodynamic: No

https://youtu.be/eU5WvpByOzY

 

Out of stock

SKU: 1535
Category: - RED, | Fine, Rare & Limited, Italy
Tags: Ball Breaking, Brutal, juicy, leather, Life Changing, Monstrous, Red, ripe, sexy, smooth, Vegan, Vegetarian

Strong, serious, unique, aged in concrete barrels for two years, immaculate and free from barrel aromatic interference, so that its uniqueness is fully preserved along with its warm, refined, and mature taste. Sealed in wax and comes in it’s own box. In short its in a concrete bottle and the bollocks! Cabernet IGT Marca Trevigiana

Storage and ageing

In the cellar, at controlled humidity and a temperature of 10-12°C. Storing it for a medium to long time (5 to 10 years) in the bottle allows an ageing and refinement that guarantees its elegant balance.

Harvesting

this great wine is the result of a wise coupage of Cabernet grapes, obtained through the Double Reasoned Maturation (DMR) technique, which is applied directly in the vineyard. This technique consists of clamping some branches before the grapes reach a complete maturation, so that the grapes start to age while still on the vine, resulting in a greater concentration of sugar that gives more structure and strength to the wine.

Winemaking

The selected healthy grapes are crushed are then placed in small vats to ferment where we perform the maceration, that allows a maximum extraction of colour and tannin, resulting in a harmonic, hot, persistent wine. The wine is then aged into cement vats for 24 months, after that our staff performs a sensory test, deciding when is the best time to bottle the wine. After the bottling the wine is then aged further for at least 6 months.

Oak Treatment

24 months

Tasting Note

Intense ruby red with and garnet highlights. at first a warm, complex, enveloping aroma, with perfume of mature berries especially blueberry, blackberry and wild strawberries. On a second moment hints of plum, black cherries and vanilla, at the end light nuances of tobacco, dark chocolate and green pepper. In the mouth it is warm, elegant, mature, complex and important. The long ageing in cement preserves all the exquisite peculiar flavour of the grapes, with notes of ripe berries, soft and pleasantly tannic. Long finish with a good aftertaste that calls for another glass.

Food Matching

This is a good conversation-meditation wine, excellent with strong meats like game and venison, meat stews and herby cheeses. It is also very good with fruit jam and desserts, particularly jam tarts and pastries.

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