Producer Profile
Rinomata Cantina Tombacco
The main company of the group and its beating heart. Between the exaltation of traditions and the search for quality and innovation, the activity of the Winery is constantly growing, both in terms of labels proposed and in terms of annual production
Grape variety
100% Primitivo
Winemaking
it is obtained from selected and healthy grapes and with light contact with the grape skins, and through 1-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 150HL tanks, where the refinement is completed; the wine is then decanted, filtered and bottled.
Colour
rosé.
Bouquet
pleasant and delicate, with aromas of blackberries and aromatic herbs.
Flavour
the taste is delicate and balanced. It is persistent on the palate, with a fresh acidity.
Alcohol content
13% vol.
Optimal serving temperature
12-14°C
Gastronomic matches
this wine is ideal with grilled fish-based dishes and fish soup with tomato. It is excellent with pizza.
Storage and ageing
in a humidity controlled cellar at a temperature of 10-12°C. Maximum aging 1 year, best drunk when young.