£20.25
This floods early wine tasting memories into my brain, tasting with an old boy who took me under his wing many years ago and is sadly no longer with us. The perfect style of Pinot Noir which is where it all started for me 25yrs ago. RIP John.
Technical Details
Blend: Pinot Noir 100%
ABV: 14%
Closure: Screw Cap
Colour: Red
Style: Still Wine
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Organic: No
Biodynamic: No
2 in stock
A minimalist approach to winemaking preserved the fresh, bright character of this Pinot Noir fruit from vineyard to bottle. Following harvest,the grapes were cold soaked for 24 hours, allowing for greater extraction of colour and flavour during fermentation. The wine was aged in small oak tanks, creating the perfect balance of delicate varietal flavour, crisp acidity and nuanced oak notes in this coastal Pinot Noir
This Santa BarbaraPinot Noir is a quintessential expression of Santa Barbara County’s cool-climate vines, with its elegant, light-bodied style.Delicate aromas hint at the bright red cherry and strawberry flavours on the palate
Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms. AND YOUR FUCKING CHRISTMAS TURKEY!
You must be logged in to post a review.
Reviews
There are no reviews yet.