D E N O M I N A T I O N
Vinho Regional Lisboa, Red Wine
G R A P E S
Castelão, Tinta Roriz, Syrah, Touriga Franca
V I T I C U L T U R E
Density of 4.200 Plants/ha. Clay and limestone soils
V I N T A G E
End of August until middle of October
V I N I F I C A T I O N
Previously destemmed the grapes went through a low temperature pre-fermentative maceration for
24 hours. The alcoholic fermentation is done in stainless steel vats with temperature control
between 26º – 28ºC, for 14 days. Skin contact maceration with (submerged) cap for 28 days.
Partial ageing in oak barrels.
W I N E A N A L Y S I S
Alcohol: 13%
C O L O U R
Rubi
T A S T I N G N O T E S
A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it
is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak
notes. An elegant wine with firm tannins and a fruity finish