Additional Info
Ventopuro wines bring together the best that Chiles valleys have to offer, demonstrating the tremendous diversity of terroirs within the wine growing valleys of the San Antonio and Casablanca appellations. Combined with this passion for wine is Ventopuro parent company, Matetic, commitment to sustainability which has seen it receive the Wine of Chile Seal Of Sustainability for its three tiered sustainability programme.
Vinification
The grapes for this wine came from the Colchagua Valley, which is a warm zone that encourages good ripening and fruit concentration in this variety. The grapes were picked in early to mid-May, crushed, and submitted to a 5-day cold maceration at 10oC in stainless steel tanks prior to alcoholic
fermentation at temperatures controlled to 28o–29oC over the course of 8 days with gentle aerated pump overs. The new wine was then aged for 6 months in contact with medium to high-toast French and American oak, which balances the spicy notes in the wine.
Tasting Notes
Bright ruby-red in color with intense and expressive aromas of strawberries, blueberries, and a bit of black pepper. The palate is smooth with sweet tannins and a long, pleasing finish accompanied by an elegant touch of oak.
Pairing Suggestions
Perfect with a wide range of dishes, such as spicy foods, pastas with red sauce, and red or white meats.